Simple Biltong Maker

Biltong is a form of dried, cured meat that originated in South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef (especially silver side) and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. Biltong … Continue reading Simple Biltong Maker

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2010 in review

Just received this update from WordPress...I hope 2011 is just as congested 🙂  Thank you for your continued support. The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here's a high level summary of its overall blog health: The Blog-Health-o-Meter™ reads This blog is on fire!. Crunchy numbers A … Continue reading 2010 in review